Wood‑Pressed Groundnut Oil: The Everyday All‑Rounder (Taste, Uses & How to Choose Pure)
Why groundnut oil wins for daily ghar‑ka‑khana New to wood‑pressed oils? Start with our primer: /blog/wood-pressed-oils-101-mustard-groundnut-coconut. What “wood‑pressed / kacchi ghani” means (quick refresher) Seeds are crushed slowly with a wooden pestle in a mortar. Lower friction = gentler temperatures and a fuller natural aroma—no solvents, no bleaching, no deodorizing. Taste profile & best uses […]
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