Best Quality, Press-Fresh
Pure Wood-Pressed Oils, From Seed to Bottle
Cold-crushed in wooden kolhus to keep real aroma, taste, and nutrients—no heat, no chemicals.
Best Selling Products
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Wood Pressed Mustard Oil (1 Litre)
₹500.00Original price was: ₹500.00.₹350.00Current price is: ₹350.00. -
Wood Pressed Groundnut Oil (1Litre)
₹550.00Original price was: ₹550.00.₹400.00Current price is: ₹400.00. -
Wood Pressed Groundnut Oil (500ml)
₹275.00Original price was: ₹275.00.₹230.00Current price is: ₹230.00. -
Wood Pressed Mustard Oil (500ml)
₹250.00Original price was: ₹250.00.₹200.00Current price is: ₹200.00.
Best Selling Products
-
Wood Pressed Mustard Oil (1 Litre)
₹500.00Original price was: ₹500.00.₹350.00Current price is: ₹350.00. -
Wood Pressed Groundnut Oil (1Litre)
₹550.00Original price was: ₹550.00.₹400.00Current price is: ₹400.00. -
Wood Pressed Groundnut Oil (500ml)
₹275.00Original price was: ₹275.00.₹230.00Current price is: ₹230.00. -
Wood Pressed Mustard Oil (500ml)
₹250.00Original price was: ₹250.00.₹200.00Current price is: ₹200.00.
Customer Reviews
FAQs
Wood-pressed oil (also called lakdi-ghani or kachchi ghani oil) is extracted by slowly crushing clean, sun-dried seeds or nuts in a traditional wooden press. The gentle, low-heat process avoids chemicals and excessive refinement, helping the oil retain its natural aroma, micronutrients, and flavor.
They’re closely related. “Cold-pressed” describes low-heat mechanical extraction; “wood-pressed” is a traditional type of cold pressing that uses a wooden pestle/press. Quality matters more than the label—look for fresh harvests, clean filtration (no solvents), natural aroma, and transparent lab tests.
“Virgin” describes purity (mechanically extracted, unrefined, no chemicals). “Wood-pressed” describes the method (traditional wooden press at low RPM/heat). A wood-pressed oil can be virgin if it’s not subsequently refined or chemically treated.
Yes. We do not use solvents, artificial additives, or preservatives in extraction. The oil is mechanically pressed and filtered naturally.
Yes — we use natural cloth/sedimentation filtration. This removes impurities while keeping nutrients intact. Slight cloudiness or residue is normal in natural oils.
We use carefully sourced quality seeds and maintain strict hygiene standards during processing to ensure purity and consistency.
Store it in a cool, dark place with the lid tightly closed. Avoid direct sunlight and moisture. This helps maintain freshness and flavor.
Typically 6–12 months, depending on the oil type. Since these oils are natural and unrefined, they should be used fresh for best benefits.
Yes. They are suitable for everyday cooking like sautéing and traditional Indian cooking. However, extremely high-heat deep frying repeatedly is not recommended.
Because the oil is natural and minimally processed, seasonal seed variation can slightly change color, aroma, or taste — this is normal and indicates authenticity.
We produce fresh, small-batch oil using traditional methods with focus on purity, transparency, and quality — bringing you oil closer to how it was made traditionally.